2.5Hr Noosa River Lunch Cruise

MEAT OPTION 

Entree
Tomino Del Pastore
A delicate Italian melted cheese paired with sunshine coast honey, topped with toasted pistachios and sweet bursts of red grapes (GF)

Main
Tenterlion Eye Fillet
Grass-fed beef eye fillet served with  sautéed wild spinach "Soffritto Di Friarellei" and maple-glaxed Danish carrots. Finished with a luxurious chianti wine reduction. (GF)

Dessert
Rose Tiramisu
A delicate twist on the classic tiramisu. With layers of strawberry -infused savoiardi. Velvety white chocolate and almond liqueur. Topped with a crunchy amaretti crumble. (Contains Gluten)

**Please note that the only items containing gluten is the Tiramisu. For guests who select the gluten-free option during booking, an alternative dessert will be provided.

SEAFOOD OPTION

Entree
Prawn Ceviche
Tender king prawns marinated in a zesty citrus mango mix. Garnished with vibrant baby mint and finished with a drizzle of lemon " Pinzimonio" oil (GF)

Main
Tuna Saku Aa
Premium pink heart sashimi- grade wild caught tuna.
Oregano panko crumbed and seared to perfection. Accompanied by grilled endive. Confit grape tomatoes and a parsley glaze. (GFO)

Dessert
Matcha coconut panna cotta
A silky coconut panna cotta infused with Japanese matcha, Topped with caramelised pistachios and a delicate chamomile gel (GF)

VEGETARIAN OPTION

Starter
Modern Caprese Salad
A take on the classic. Featuring Monterosa Noosa tomatoes, fresh cream burratina. Drizzled with pesto oil and sprinkled with black sea salt (GF)

Main
Handmade Gnocchi
Delicately crafted gnocchi tossed in golden artisan burnt butter. Garnished with crispy sage. Accompanied by gorgonzola spheres and a touch of crumbled amaretti buscuits (GFO)

Dessert
Zesty Citrus Tart
Tangy lemon-lime soft custard on a buttery biscuit base. Topped with caramelized citrus zest (GF)

KIDS MEALS

Mains

Fish and Chips
Chicken Nuggets and Chips

Dessert

Pana Cotta