2.5Hr Noosa River Sunset Dinner Cruise

MEAT OPTION

Starter
Tomino Del Pastore
A delicate Italian melted cheese paired with Sunshine coast honey. Topped with toasted pistachios and sweet bursts of ref grapes (GF)

Main
Angus Cheeks
Tender riverina angus beef cheeks.
Braised for 20 hours in Jack Daniel's and Rosemary. Served with a rich cauliflower velouté. Sweet and sour tropea red onions and finished with a sumptous marrow bone jus (GF)

Dessert
Rose Tiramisu
A delicate twist on the classic tiramisu. With layers of strawberry-infused savoiardi. Velvety white chocolate and almond liquer. Topped with a crunchy amaretti crumble. (Contains Gluten)

**Please note that the only item containing gluten is the tiramisu. For guests who select the gluten-free option during booking, an alternative dessert will be provided.

SEAFOOD OPTION 

Entree
Prawn Ceviche
Tender king prawns marinated in a zesty citrus mango mix. Garnished with vibrant baby mint and finished with a drizzle of lemon " Pinzimonio" oil (GF)

Main
Local Barramundi
Crispy-skinned barramundi served over a velvety kongo purple potato puree. Accompanied by smoked yellow peaches and drizzled with Noosa black garlic honey (GF)

Dessert
Matcha coconut panna cotta
A silky coconut panna cotta infused with Japanese matcha, Topped with caramelised pistachios and a delicate chamomile gel (GF)

VEGETARIAN OPTION 

VEGETARIAN OPTION

Starter
Modern Caprese Salad
A take on the classic. Featuring Monterosa Noosa tomatoes, fresh cream burratina. Drizzled with pesto oil and sprinkled with black sea salt (GF)

Main
Handmade Gnocchi
Delicately crafted gnocchi tossed in golden artisan burnt butter. Garnished with crispy sage. Accompanied by gorgonzola spheres and a touch of crumbled amaretti buscuits (GFO)

Dessert
Zesty Citrus Tart
Tangy lemon-lime soft custard on a buttery biscuit base. Topped with caramelized citrus zest (GF)

KIDS MEALS

Mains

Fish and Chips
Chicken Nuggets and Chips

Dessert

Pana Cotta