Karisma II

From $1,100 /hr

Party Boats

The brand-new Karisma II is a spacious party boat that can comfortably host up to 150 guests and is complete with top-of-the-range amenities.

Min Boat Hire Period

4 hours

Max Guests 150

Submit A Quote Request

About This Boat

The all-new 78ft catamaran, Karisma II, can accommodate a maximum of up to 150 guests – the perfect venue to host corporate events, weddings and Christmas parties.

With its deluxe interiors and state-of-the-art furnishings, this luxury catamaran offers everything you need for a happening party. Soak in the 360° harbour views or lounge around in the shade under one of the overhead covered entertaining areas.

For comfortable cruising, the luxury vessel also features air-conditioning, built-in heaters, and a swim ladder if you’re looking to take a cold dip.

Entertainment galore with an in-house sound system, dance floor, designated DJ area and a PA system. This luxury vessel caters to every kind of party be it cocktail, formal or banquet.

Our chartered consultants are at your service. Enquire now and request a quote to book this multi-level catamaran for your next event.

Boat Capacity

150

Licensed

Boat Features

Three dynamic entertaining areas with overhead coverage
Panoramic 360° harbour views
Two on board bars
In-house sound and PA system available
Dance floor and designated DJ area
Multiple Male and Female Bathrooms
Removable cocktail bar tables
Built-in overhead heaters, air-conditioning, and advanced LED lighting

50% non-refundable deposit to confirm the booking
Balance payable 21 days prior to cruise | non-refundable
Bookings less than 21 days require 100% payment

*Indicative menu pricing will be price per guest

Click on the menu name to see full details

Substantial Canapé Range

Substantial Canapé Range

Salmon croquettes w/ seasonal salad and a dill, caper aioli

Lamb tagine, israeli couscous and minted yogurt

Beef Panang curry w/ kaffir lime and jasmine rice (GF)

Spicy fried rice nasi goreng w/ shiitake mushrooms and sweet soy

Authentic Satay Chicken w/ jasmine rice and roast peanut sauce (GF

Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)

Handmade pasta:

– Fusilli pasta with wild mushroom, fresh thyme and crispy bacon

– Pappardelle pasta with slow braised bolognese and red wine

Handmade brioche sliders:

– Cheeseburgers with American mustard aioli, housemade pickle and fried onion

– BBQ pulled pork with chipotle slaw

– Wagyu beef burger, café de Paris aioli, wild roquette, cheddar

– Panko crusted chicken, avocado, thyme and harissa aioli and iceberg

– Purezza sparkling battered fish w/ pickled cucumber, iceberg and dill aioli

– Chickpea and white bean fritter with wild roquette, spiced chutney, aioli

– Mini steak sandwich with peperonata, cheddar, aioli, caramelised onion

Salads, served in a noodle box:

– Roast pumpkin, watercress, alfalfa and goats cheese (GF)

– Poached chicken, quinoa, cucumber and rocket (GF)

– Thai beef salad with nam jim, fresh mint and crispy onions

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Sweet Canapés

Sweet Canapés

Mini banoffee tarts

Apple and cinnamon crumble tarts

Salted caramel and dark chocolate tart

Textures of Chocolate – whipped chocolate mousse, chocolate fudge and brownie crumb

Passion fruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberry

Sticky date pudding, vanilla cream butterscotch sauce

Mango, raspberry, and vanilla bean eton mess

Lime curd panna cotta, biscuit crumb and meringue (GF)

Mini lemon meringue pies

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Platinum Range Canapés

Platinum Range Canapés

PLATINUM RANGE HOT CANAPÉS

Lamb wellington w/ wild mushroom duxelle and lamb jus

Seared sea scallops, cauliflower puree, bacon crumb (GF)

Handmade wagyu beef and shiraz mini pies with horseradish Paris mash

King prawns in kataifi pastry w/ lemon, dill aioli

Sous vide lamb fillet with celeriac puree, spring pea and charred eschalot (GF)

PLATINUM RANGE COLD CANAPES

Roast fig and blue cheese tart with vanilla bean honey (seasonal)

Seared sesame crusted tuna with wasabi kewpie (GF)

Freshly shucked Sydney rock oysters with gin, cucumber and dill (GF)

Ash cured salmon w/ pink pepper cream and finger lime caviar (GF)

Wagyu bresaola, pickled purple carrot, whipped horseradish creme

fraiche on sourdough

Handmade sushi with wakime, fresh salmon, ponzu sauce

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Diamond Range Canapés

Diamond Range Canapés

DIAMOND RANGE HOT CANAPÉS

Pork belly, cauliflower puree, burnt sage butter (GF)

Southern fried Popcorn chicken w/ house made ranch aioli

Roast pumpkin and fetta tart w/ saffron emulsion

Wild mushroom, rosemary and marinated fetta scrolls with tomato chilli jam

Sesame crumbed prawns’ w/ yuzu mayonnaise

King prawn skewers with chilli, garlic, coriander and finger lime aioli

Hand made cocktail Pasties – served with Tomato Chutney

– Cornish Pastie

– Moroccan chickpea and vegetable

– Chilli beef

– Wagyu beef and red wine

Braised beef brisket and parmesan arancini with harissa aioli

DIAMOND RANGE COLD CANAPES

Pepper crusted beef with spiced tomato mascarpone on sourdough crouton

5 spice duck rice paper roll with cucumber, mint and hoisin (GF)

House cured salmon, dill pancake, lemon caviar and caper cream

Seared haloumi with salsa verde and baby herbs (GF)

Hand made sushi with pickled ginger, katsu chicken, nam jim (GF)

Mediterranean roast vegetable tart with rosemary and whipped goats curd

Mini prawn cocktail with spiced tomato cream and ice berg lettuce (GF)

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Gold Range Cold Canapés

Gold Range Cold Canapés

Smoked capsicum, whipped fetta and olive crumb tart

Confit leek, fresh thyme, and red onion tart with black pepper cream

Applewood smoked beef rump on crostini w/ horseradish and parsley

House dried cherry tomato tartlet with goats cheese cream, and basil

Gold Range Hot Canapés

Handmade pies with potato puree and tomato chutney

- Wagyu beef mince

- Spring lamb

- Wagyu beef and pepper

- Shepherds Pie

- Spinach and mushroom

House made pizza

- Margarita with mozzarella and basil pesto

- BBQ Pulled pork, bacon, shaved red onion and chipotle aioli

- Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli

- Smoked chorizo, caramelised onion and Persian fetta

- Artichoke, marinated olive, shaved red onion, chilli and fresh parsley

Authentic Satay chicken skewers w/ roasted peanut sauce (GF)

Pork and fennel sausage roll w/ tomato, apple chutney

Caramelised onion, marinated fetta puff pastry scrolls with chimichurri

Roast purple carrot and marinated fetta arancini w/ chipotle aioli (GF)

Thai fish cakes w/ nahm jim and Asian salad

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Platinum Banquet Menu

Platinum Banquet Menu

To start - Our signature grazing table (consisting of handmade pastries and tarts, housemade dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)

2x Chef's selection canapes served roaming

3x Main dishes from banquet range

Seasonal side salad

Seasonal fresh fruit platter served with dessert

2x Canape desserts served roaming

Freshly baked sour dough and handmade salted butter

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Diamond Banquet Menu

Diamond Banquet Menu

To start - Our signature grazing table (consisting of handmade pastries and tarts, housemade dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)

3x Main dishes from banquet range

Seasonal side salad

Freshly baked sour dough and handmade salted butter

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Gold Banquet Menu

Gold Banquet Menu

To start - 4x Canape Chefs selection

3x Main dishes from the Banquet range

Seasonal side salad

Freshly baked sour dough and handmade salted butter

BANQUET MENU ITEMS

Sous vide beef 2 ways, potato puree, charred onions, red wine jus (GF)

Sous vide chicken breast with thyme crumb, confit leek, puree potato, chicken jus

Harrisa spiced chicken thigh, pearl couscous, dill yogurt, cucumber salsa

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan

Casserecia pasta with zucchini 2 ways, confit garlic and tomato

Charred mediterranean chicken breast with rosemary, lemon, and olives, served with pearl couscous and tahini lemon dressing

Spinach, ricotta caramelised onion & herb pesto cannelloni. Napolitana sauce & parmesan

Salmon with crispy skin, salsa verde, confit leek, micro salad (GF)

Slow braised lamb shoulder, mint pesto, roasted carrots, labne (GF)

Sous vide beef rump with forestier sauce, potato savoyarde (GF)

Harissa chicken thigh, aromatic rice, lemon yogurt, cucumber dill salsa (GF)

Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella (GF)

Lamb 2 ways, potato puree, honey roasted carrot, rosemary jus (GF)

Chargrilled beef rump with chimichurri, roasted spanish onions & charred eggplant (GF)

BANQUET SIDES - OFFERED AS ADDITIONAL EXTRAS

Broccolini, zucchini, lemon, chilli, olive oil, parsley (GF)

Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)

Rocket, grilled pear, crispy bacon, feta and walnut (GF)

Potato puree, with house made butter (GF)

Pumpkin, watercress, alfalfa and marinated goats cheese (GF)

Casserecia pasta with chilli, lemon and parsley

Shaved zucchini, mint and pea with sherry vinegar (GF)

Chat potato salad with crispy bacon, shallots and aioli (GF)

Sautéed Kipfler potatoes with eschalots, parsley and sea salt (GF)

Vine ripened tomato, bocconcini and basil pesto (GF)

Quinoa with cucumber, tomato, herbs and lemon (GF)

Roasted potatoes with butter and rosemary salt

ADDITIONAL SIDES ARE $12 PER PERSON

ADDITIONAL MAINS ARE $22 PER PERSON

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Platinum Formal Menu

Platinum Formal Menu

The package begins with our signature grazing table (consisting of handmade pastries and tarts, house made dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)

Selection of two entrees served alternatively

Selection of two mains served alternatively

Selection of two desserts served alternatively

2x Sides served on tables

Freshly baked sour dough and handmade salted butter

PLATED ENTREE

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan

Smoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb salad

King prawns with lime and avocado puree, sourdough crumb and micro coriander

Charred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)

Sticky onion and gruyere tart with whipped fetta and micro herb salad

Pork belly with grape, apple and walnut salad (GF)

Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot

Caramelised halloumi with asparagus, olives and lemon (GF)

Smoked sweet potato with caramelised onion and goats cheese tart

Roast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)

Goats cheese, roasted tomato, white garlic and basil tart with sherry reduction

Confit leek, onion and young marjoram tart with house marinated feta

Spinach, ricotta caramelised onion & herb pesto cannelloni, Napolitana sauce & parmesan

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Diamond Formal Menu

Diamond Formal Menu

The package begins with 3 varieties of canapés served to guests on entry

Selection of two entrees served alternatively

Selection of two mains served alternatively

Selection of two desserts served alternatively

Seasonal side salad

Freshly baked sour dough and handmade salted butter

PLATED ENTREE

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan

Smoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb salad

King prawns with lime and avocado puree, sourdough crumb and micro coriander

Charred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)

Sticky onion and gruyere tart with whipped fetta and micro herb salad

Pork belly with grape, apple and walnut salad (GF)

Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot

Caramelised halloumi with asparagus, olives and lemon (GF)

Smoked sweet potato with caramelised onion and goats cheese tart

Roast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)

Goats cheese, roasted tomato, white garlic and basil tart with sherry reduction

Confit leek, onion and young marjoram tart with house marinated feta

Spinach, ricotta caramelised onion & herb pesto cannelloni, Napolitana sauce & parmesan

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Gold Formal Menu

Gold Formal Menu

2x Chef selection canape served on arrival

Selection of two entrees served alternatively

Selection of two mains served alternatively

Seasonal side salad

Freshly baked sour dough and handmade salted butter

PLATED ENTREE

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan

Smoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb salad

King prawns with lime and avocado puree, sourdough crumb and micro coriander

Charred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)

Sticky onion and gruyere tart with whipped fetta and micro herb salad

Pork belly with grape, apple and walnut salad (GF)

Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot

Caramelised halloumi with asparagus, olives and lemon (GF)

Smoked sweet potato with caramelised onion and goats cheese tart

Roast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)

Goats cheese, roasted tomato, white garlic and basil tart with sherry reduction

Confit leek, onion and young marjoram tart with house marinated feta

Spinach, ricotta caramelised onion & herb pesto cannelloni, Napolitana sauce & parmesan

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Platinum Banquet Menu

Platinum Banquet Menu

To start - Our signature grazing table (consisting of handmade pastries and tarts, housemade dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)

2x Chef's selection canapes served roaming

3x Main dishes from banquet range

Seasonal side salad

Seasonal fresh fruit platter served with dessert

2x Canape desserts served roaming

Freshly baked sour dough and handmade salted butter

BANQUET MENU ITEMS

Sous vide beef 2 ways, potato puree, charred onions, red wine jus (GF)

Sous vide chicken breast with thyme crumb, confit leek, puree potato, chicken jus

Harrisa spiced chicken thigh, pearl couscous, dill yogurt, cucumber salsa

Pumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesan

Casserecia pasta with zucchini 2 ways, confit garlic and tomato

Charred mediterranean chicken breast with rosemary, lemon, and olives, served with pearl couscous and tahini lemon dressing

Spinach, ricotta caramelised onion & herb pesto cannelloni. Napolitana sauce & parmesan

Salmon with crispy skin, salsa verde, confit leek, micro salad (GF)

Slow braised lamb shoulder, mint pesto, roasted carrots, labne (GF)

Sous vide beef rump with forestier sauce, potato savoyarde (GF)

Harissa chicken thigh, aromatic rice, lemon yogurt, cucumber dill salsa (GF)

Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella (GF)

Lamb 2 ways, potato puree, honey roasted carrot, rosemary jus (GF)

Chargrilled beef rump with chimichurri, roasted spanish onions & charred eggplant (GF)

BANQUET SIDES - OFFERED AS ADDITIONAL EXTRAS

Broccolini, zucchini, lemon, chilli, olive oil, parsley (GF)

Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)

Rocket, grilled pear, crispy bacon, feta and walnut (GF)

Potato puree, with house made butter (GF)

Pumpkin, watercress, alfalfa and marinated goats cheese (GF)

Casserecia pasta with chilli, lemon and parsley

Shaved zucchini, mint and pea with sherry vinegar (GF)

Chat potato salad with crispy bacon, shallots and aioli (GF)

Sautéed Kipfler potatoes with eschalots, parsley and sea salt (GF)

Vine ripened tomato, bocconcini and basil pesto (GF)

Quinoa with cucumber, tomato, herbs and lemon (GF)

Roasted potatoes with butter and rosemary salt

ADDITIONAL SIDES ARE $12 PER PERSON

ADDITIONAL MAINS ARE $22 PER PERSON

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Diamond Banquet Menu

Diamond Banquet Menu

To start - Our signature grazing table (consisting of handmade pastries and tarts, housemade dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)

3x Main dishes from banquet range

Seasonal side salad

Freshly baked sour dough and handmade salted butter

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice
Gold Banquet Menu

Gold Banquet Menu

To start - 4x Canape Chefs selection

3x Main dishes from the Banquet range

Seasonal side salad

Freshly baked sour dough and handmade salted butter

* Indicative menu only. Items may be subject to change at any time without notice

* Indicative menu only. Items may be subject to change at any time without notice

*Indicative beverage pricing will be price per guest per hour

Click on the beverage title to see full details

Gold Beverage Package

Gold Beverage Package

YVES Premium Cuvee NV, Yarra Valley VIC

Quilty And Gransden Sauvignon Blanc, Orange NSW

Ara Single Estate Pinot Gris, Marlborough NZ

Marquis de Pennautier Rose, France

Wildflower Shiraz, WA

Pure Blonde, Hahn Super Dry, Carlton Draught, Somersby Cider, Cascade Premium Light

Juices, soft drinks, sparkling & still water

* Indicative beverage only. Items may be subject to change at any time without notice

* Indicative beverage only. Items may be subject to change at any time without notice
Non-Alcoholic Beverage Package

Non-Alcoholic Beverage Package

• Juices, soft drinks, sparkling & still water, tea and coffee

* Indicative beverage only. Items may be subject to change at any time without notice

* Indicative beverage only. Items may be subject to change at any time without notice
Basic Spirit Upgrade

Basic Spirit Upgrade

Absolut Vodka

Tanqueray Gin

Jack Daniels

Jim Beam

Bundaberg Rum

* Indicative beverage only. Items may be subject to change at any time without notice

* Indicative beverage only. Items may be subject to change at any time without notice
Premium Spirit Upgrade

Premium Spirit Upgrade

Belvedere/Grey Goose Vodka

Hendricks Gin

Johnnie Walker Black Label

Canadian Club

Wild Turkey

Bacardi Superior

* Indicative beverage only. Items may be subject to change at any time without notice

* Indicative beverage only. Items may be subject to change at any time without notice
Lavish Upgrade

Lavish Upgrade

Aperol Spritz

Côte des Roses Rose (France)

Mumm Cordon Rouge Brut (France)

Stone and Wood Pacific Ale

Balter XPA Extra Pale Ale (cans)

* Indicative beverage only. Items may be subject to change at any time without notice

* Indicative beverage only. Items may be subject to change at any time without notice
Champagne Upgrade by bottle (6 bottles minimum pre-purchase)

Champagne Upgrade by bottle (6 bottles minimum pre-purchase)

Mumm Cordon Rouge Brut $110 per bottle

Veuve Clicquot $130 per bottle

Bollinger $150 per bottle

* Indicative beverage only. Items may be subject to change at any time without notice

* Indicative beverage only. Items may be subject to change at any time without notice

Customer Reviews

“Thank you so much for your support, not only on the day but leading up to the event, I could not have done it without you. Our team had an amazing time, your staff were fantastic and very professional. My Managing Director was so impressed with the Boat, service and overall structure of the day that he has even asked for contact details to use for future events. Again I thank you and your team, I look forward to working with you again in the future.“

Business Event

Karen

Business Event

Karen

Business Event

Karen

From $1,100 /hr

Party Boats

The brand-new Karisma II is a spacious party boat that can comfortably host up to 150 guests and is complete with top-of-the-range amenities.

Min Boat Hire Period

4 hours

Max Guests 150

Submit A Quote Request

Karisma II

Party Boats

About This Boat

Boat Capacity

Boat Features

Booking & Cancellation Policy

Charter Menu

Beverage Packages

Customer Reviews

Party Boats