Coast
From $900 /hr
Boutique Catamaran For Small Events
Coast is a nautically designed luxury catamaran incorporating a large dining area & spacious decks making it an apt boat hire option.
Min Boat Hire Period
3 hours
Min Guests 35
Max Guests 150
About This Boat
Boat Capacity
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150
Licensed
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35
Seated & Served
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70
Buffet & Seated
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145
Cocktail Style
Boat Features
- Coast 65ft twin deck party boat
- Four spacious entertaining areas with 360-degree views
- Formal dining area and gorgeous deck
- Luxury interiors with an array of furniture set-up configurations
- Enclosed main deck and upper deck to suit all weather conditions
- Four private restrooms
- Multiple choices of catered menus
- Beverage package options available
- Modern A/V system, TV, DVD and microphone
- Swimming may be possible during day cruises (subject to prior confirmation)
- 50% non-refundable deposit to confirm the booking
- Balance payable 21 days prior to cruise | non-refundable
- Bookings less than 21 days require 100% payment
*Indicative menu pricing will be price per guest
Click on the menu name to see full details
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Cruise Canapé Selection
Cruise Canapé Selection
COLD CANAPÉS
Fresh Market Peeled Prawns with Coast’s Thousand Island Sauce (GF)
Fresh Oysters, House Vinegar, Zesty Lemon, Fresh Lime Juice (GF)
Crystal Vegetarian Rice Paper Rolls, Sweet Chilli & Fresh Asian Herbs (VEG, GF)
Crystal Rice Papers of King Prawns, Vegetables & Mint
Fresh Salmon Gravlax on Oven Toasted Crouton
Tataki of Sashimi Grade Tuna Fillet, with Lime, Served on a Ceramic Spoon ($3 pp extra)
Kingfish Sashimi with Miso Wasabi Dressing Served on a Ceramic Spoon ($3 pp extra)
Kingfish Ceviche, Cucumber, Shallot Chilly, Herb Served on a Ceramic Spoon ($3 extra)
Fresh King Prawns with Mango & Chilli Salsa Served on a Ceramic Spoon (GF)
Bruschetta of Goats Cheese, Pear, Herb, Pomegranate Molasses (VEG)
Tartlet of Roasted Pumpkin, Goats Cheese, Caramelised Onion, (VEG)
Grilled Halloumi Naan Bites with Pesto & Heirloom Tomato (VEG)
Bruschetta of Tomato, Feta, Basil with Balsamic Glaze (VEG option)
Marinated Slow Roasted Beef Fillet with Onion Relish Jam & Basil, on Infused Crouton
Peking Duck Crepe with Hoisin Sauce, Shallot & Sesame
Taleggio, Shiitake Mushroom Bruschetta, Pea Tendrils (VEG)
Seafood Tacos of Seasonally available Fish, with Sriracha Mayo Slaw
Smoked Trout Tarts with Red Onion, Bell Pepper, Chilli, Chive
Flame Grilled Sashimi Scallops Cocktail Maki
Wakame Seaweed Cocktail Maki (VEG, GF)
Selection of Sushi Nori Rolls, Tuna, Salmon, Vegetable, Teriyaki Chicken. VEG (V)
Tartlets, Mix of Slow Roasted Tomato and Almond Frangipane with Truffle Goats Cheese & Pepper Leaves/ Roast
Beetroot with Caramelised Onion, Goats Cheese, Walnuts, Chives & Truffle Oil (VEG)WARM CANAPÉS
Crab Spring Rolls Served with Chilli Salt and Soy Sauce
Indian Pakora Vegetable, Cauliflower, Eggplant, Zucchini Fresh Spinach (GF, VEG, V)
Thai Chilli Chicken Bamboo Skewers with Satay Sauce (GF)
Popular Petit Flaky Pastry Pies of Chicken, & Traditional Pepper Beef Steak & Vegetarian
Traditional House Mini Sausage Rolls with Tomato Sauce
Selection of Supreme & Vegetarian, Mini Pizza (VEG)
Selection of French Quiche Loraine, Spinach, Feta & Provencal (VEG)
Selection of Aranchini, Lightly Fried, (Mix of 3 Types or Choose Individual:-)
Three Cheese / Mushroom & Pea Truffle Oil & Herbs, (VEG,) /Roasted Pumpkin, (V) (VEG) (GF)
Popular Lebanese Lamb Kofta, Grilled & Roasted Served with Tzatziki Sauce (GF)
Middle Eastern Cheese Sambousek Pomegranate Molasses
Pork & Veal Meatballs in Sticky Glaze (GF)
Crispy Asian Vegetable Spring Rolls (VEG)
Asian Vegetable Wontons (VEG)
Pork & Cabbage Dumplings with Soy
Panko Prawns Lightly Fried with Fresh Chilli Soy
Rice Paper Prawn Twister Lightly Fried with Chilli Soy (GF)
Tempura Mediterranean Flower with Goats Cheese & Sun Dried Tomato
SUBSTANTIAL CANAPÉSMaximum of 2 Per Chosen Menu
Sliders (GF Buns available)
Slow Cooked Smoked Beef Brisket with Gherkins, Japanese Slaw, in a Milk Bun
Gourmet Beef Slider, Cheese Tomato Relish & Sweet Mustard in a Milk Bun
Vegetarian Slider of Chickpea & Falafel Garlic Aioli in a Milk Bun (VEG)
Crab Cake Slider Californian Style, Blue Swimmer Crab Meat, Spring Onion &. Peppers in a Milk Bun
Chicken Schnitzel Peri Peri Mayo in a Milk Bun
Eye Fillet of Beef on Flat Turkish Bread with Extra Virgin Olive Oil & Leaf Rocket
Avocado, Chilli, Tomato on Flat Bread with Salsa Verde
Finger Sandwiches Mix of all 4:- or Choose Individual
Chicken, Tarragon, Lemon Mayo & Baby Tasoi
Egg Florentine with Tomatoes & Parmesan Cheese,
Cured Salmon with Dill Creme Cheese, Pickled Onions & Capers,
Smoked Ham & Aged Cheddar with Tomato Relish & Piccalilli
Mini Cold Sliders, Mix of all 4:- or Choose Individual
Free Range Chicken, Mayo Lemon, Iceberg & Parsley
Jamon Serrano, Fig Jam, Rocket, Brie & Black Pepper
Roasted Capsicum, Spinach, Hummus, Avocado & Feta (V) (VEG)
Roasted Beef Provolone, Picked Pear, Avocado Dijon Mayo & Rocket
Boa Bun, Mix of all 3 :- or Choose Individual
Chickpea Falafel with Avocado Puree, Crispy Leaf & Garlic Aioli
Chill Beef Banh Mi With Lemongrass, Cucumbers, Pickles, Mushroom Pate & Sriracha Mayo (DF)
Prawn Katsuwith Shredded Cabbage & Chive with Yuzu Kewpie Mayo & Bonito Seasoning (DF)
NOODLE BOXESMaximum of 1 Per Chosen Menu
Warm BoxesBeer Battered Fish Fillets with Fries & Citrus Tartar Sauce
Winter Warmers -
Pea & Asparagus Risotto with Lemon Extra Virgin Olive Oil, & Parmesan (VEG) (GF)
Wild Mushroom Risotto with 4 Varieties of Mushrooms & Fresh Thyme & Sage (VEG) (GF)
Mango Chicken Curry, Sweet Coconut & Mango Sauce Capsicum & Peas with Rice (GF)
Loaded Veggie, Indian Curry, with Roasted Cauliflower, Sweet Potato, Chickpeas, Eggplant & Lentils (VEG)
Chicken Cashew & Snow Pea Stir Fry, Shallots, Capsicum Coriander, Bok Choy, Oyster Sauce
Thai Sweet Chilli Chicken & Noodle Stir Fry with Bok Choy, Fresh Sliced Red Capsicum, Baby
Corn Carrots Singapore Noodles & Crispy Garnish
Cold Boxes
Chicken Caesar Salad Grilled Chicken, Bacon, Baby Cos Croutons, Boiled Egg
Thai BBQ Chicken Salad, Rainbow Slaw, Bean Sprouts, Cucumber, Rice Noodles Red & Fried Onion -
Mint, & Lime Dressing (DF/GF)
Roasted Tandoori Chicken with Currants & Fresh Herbs & Tomato Kasoundi Pickle (GF)
Poached Chicken Pesto & Avocado Mesclun Salad, Cucumber, Creamy Danish Feta, Walnuts (GF)
Penne Basil Pasta with Sun-Dried Tomatoes, Parmesan & Parsley
Healthy Brown Rice, Quinoa, Chia Seeds, Fresh Vegetables, Almonds & Coconut in an Asian Style Dressing (V) (VEG)
Beetroot & Black Bean Falafel Salad with Pickled Cauliflower & Lentil Tabbouleh & Tahini Dressing (V) (VEG)
Glass Noodles with Asian Fresh Vegetables & Herbs in a Sesame Oil Dressing (V) (VEG)DESERT CANAPÉS OPTION
Inclusive as an item with Cruise, Captains and Commodores Canapés Menu or $8.50 per person as an additional
upgrade. We recommend a mix of the below, please custom with any preferences.
Assorted French Style Macarons
Petite Lemon Cheese Cake
Chocolate Salted Caramel Tartlet
Hazelnut Crunchy
Pistachio and Raspberry Slice
Petite Mixed Berry Cheese Cake
Assorted Polenta Cake (GF)
Dark Chocolate & Pecan Fudge Brownie
Mini Pavlova
Assorted Mini Gelato Cones
*Note we can custom deserts for gluten free and vegan on request** Indicative menu only. Items may be subject to change at any time without notice
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Platter Menu
Platter Menu
PLATTERS & GRAZING TABLES
Grazing Table - Minimum 40 guests
Honey Gazed Ham Served with Assorted Breads and Condiments
OR
Rare Beef Fillet, Served on Rocket Leaf, Horseradish Assorted Breads & Condiments
ADDITIONAL PLATTERS MENU
Available to add to your Chosen Menu.
(If these are instead of a catered canapé or buffet menu staff charges may apply)
Each Platter Serves up to 10 people or charged by person with a minimum of 10 persons.
Cheese Platter
Includes an Assortment of Australian and Italian cheeses, Aged Cheddar Washed Rind, Blue,
Brie, Goats, Assorted Crackers, French Baguette, Dried Fruits, Nuts, Quince Paste
Italian Antipasto Platter
Includes an Assortment of Meats, Olives, Tapenade, Pesto, Artichokes, Aubergine, Sun-Dried Tomatoes, Parmesan
Cheese & Crusty Bread.
Middle Eastern Mezze Platter
Hummus, Baba Ghanoush, Dolmades, Felafel, Lamb Kofta, Herb & Garlic Flat Bread.
Chargrilled Vegetable Platter
Red Capsicum, Eggplant, Zucchini, Asparagus, Baby Beet, Artichokes & Crusty Bread.
Selection of House Made Dips
Trio of Dips, Crackers, Vegetable Crudités & Bread Sticks
Fresh Prawns
Seasonally Available Cooked Prawns Peeled to Tail End, Lemon Wedges, Seafood Sauce
Freshly Shucked Oyster Platter
Seasonally available Premium Oysters, Lemon Wedges/ Citrus Mignonette
Hawaiian Poke Salad
Atlantic Salmon, Avocado, Mango (seasonal) Edamame, Daikon, Crunchy Cucumbers on a bed of Marinated Sushi
Rice. Garnished with Seaweed Salad, Pickled Ginger & house Poke dressing
Smoked Salmon Platter
Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Red Onion & Cornichons
Custom Seafood Platter - Market Price
Morton Bay Bugs, Blue Swimmer Crab, Cooked Prawns, Oysters, Octopus with Lemon Dressing,
Smoked Trout & Homemade Tartar Sauce Served on Garden Salad
(We can custom this to suit all preferences and budget)
Assorted Seafood Canape Platter
Yarra Valley Salmon Caviar + Herbed Cream Cheese
Avruga Caviar + herbed Cream Cheese
Petuna Smoked Salmon + Avruga Caviar + Herbed Cream Cheese
Cooked Tiger Prawn + Avocado Cream
Hot Seafood Canape Platter
Beer Battered Flat Head Fillets, Panko Prawns, Salt and Pepper Squid with Shoe String Fries
Meat Platter
Marinated Eye Beef Fillet, Grilled Oven Baked Herb Chicken & Lebanese Lamb Kofta .
Italian Pasta Platter
Beef Lasagne, Spinach & Ricotta Cannelloni & Pasta Bake.
SUSHI PLATTERS
Top Grade
Finest Seasonal Seafood, Accompanied with Wasabi Pickles Ginger & Marinated Seaweed, Beautifully
presented with Flowers
Regular Japanese
Mix of Cooked & Raw Tuna, Salmon, Chicken & Vegetarian
Sashimi Selection
An Abundance of finest Atlantic Salmon, Yellowfin Tuna & Hairamasa Kingfish, Finley Sliced Accompanied by
Marinated Seaweed, Pickled Ginger, Soy Sauce Wasabi
Salad Platter Choices
(Please Ask For Our Full Salad Selections to Suit all Dietary Needs)
• Mixed baby leaves, cherry tomatoes, Spanish Onions, Cucumbers & Avocado.
• Rocket with Shaved Parmesan Cheese, Extra Virgin Olive Oil, Balsamic glaze
• Tabouleh, Continental Parsley with Fresh Crisp Vegetables & burghal Lemon Citrus Dressing
• Japanese Slaw w Mix of Cabbage, Julienne Carrot, Seaweed,Sesame, Miso Mayo Dressing
• Brown Rice, Red Quinoa & Fresh Vegetables in a Refreshing Dressing
Vegetable Platter
Roast Potatoes, Pumpkin, Sweet Potato, Carrots, Baby Beets & Spanish Onions.
Vegan Platters
Assorted Vegan Platters available on request, Savoury or Desert
Fresh Fruit Platter
Seasonal Fresh Fruit
Desert Platter Selection of Sweet Treats
Assorted French Style Macarons - (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Please Note - Minimum Orders May Apply
If you have any dietary requirements please advise us in advance so that we can ensure that they are catered for.
Likewise please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and
shellfish, while we take steps to minimise the risk of cross contamination we cannot guarantee that any of our
products are free of potential allergens.
All supplies are on availability and may be substituted on the day* Indicative menu only. Items may be subject to change at any time without notice
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Buffet Menu
Buffet Menu
SILVER BUFFET
Chef’s Selection of Canapés - 3 per personBuffet of 3 Mains and 3 Sides
Aged Angus Grain Fed Eye Fillet, Sealed & Slow Roasted with Tiny Capers, Red Onion, Flat Parsley,Extra Virgin Olive Oil.Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, Cooked & sliced Onboard with Relishes,Seeded & Dijon MustardBreast of Free Range Chicken, Roasted with Blistered Cherry Tomatoes, Chilli, Asparagus Spiced Sauce.Lightly Battered Flat Head Fish Fillets with Tartar SauceCocktail Potatoes, Steamed & Roasted with Onions, Herbs & Wilted Baby SpinachSalad of Rocket Leaves, Parmesan, Extra Virgin Olive OilJapanese Slaw with Julienne Carrot, Soy Bean, Aroma Seaweed, Sesame Miso Mayo
Bakers Basket
DesertAssorted French Style Macarons - (GF) Traditional MixedAssortment of Petit FoursHazelnut CrunchyDense Dark Chocolate & Raspberry TartPistachio Raspberry and White ChocolateLemon Meringue TartletMango & Coconut TartletStrawberry Bavaroise
Fruit Platter of Seasonal Fruits and BerriesNespresso Coffee and Tea Varieties
GOLD BUFFET
Chef’s Selection of Canapés - 3 per personBuffet of 5 Mains & 4 Sides
Fresh Cooked Peeled Prawns - Seasonal Varieties Served with Lemon AccompanimentsAged Angus Grain Fed Eye Fillet, Sealed & Slow Roasted with Tiny Capers, Red Onion, Fat Parsley,Extra Virgin Oil.Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, Cooked & Sliced Onboard with Relishes,Seeded & Dijon MustardBreast of Free Range Chicken, Roasted with Blistered Cherry Tomatoes, Chilli, Asparagus Spiced Sauce.Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo SauceJapanese Slaw, Red and White Cabbage, Julienne Carrot, Soy Beans & Aroma Seaweed with a Roast Sesameand Miso DressingSalad of Rocket Leaves, Parmesan, Extra Virgin Olive OilEdamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing
Bakers Basket
DesertAssorted French Style Macarons - (GF) Traditional MixedAssortment of Petit FoursHazelnut CrunchyDense Dark Chocolate & Raspberry TartPistachio Raspberry and White ChocolateLemon Meringue TartletMango & Coconut TartletStrawberry BavaroiseFruit Platter of Seasonal Fruits and BerriesNespresso Coffee and Tea Varieties
PREMIUM SEAFOOD BUFFET
Chefs Selection of Canapés - 3 per person
Buffet Of 5 Mains And 4 Sides (Minimum 50 guests)Freshly Chucked Sydney Rock Oysters, Season Varieties with Lime & lemon wedgesFresh Cooked Prawns, Seasonal Varieties, with Coast House DressingCalamari Salad, Shitake, Coriander, Garlic, Chilli, Ginger, Red CapsicumBeer Battered Flathead Fillets with Homemade Tartar Sauce.Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo SauceAged Angus Grain Fed Eye Fillet, Sealed & Slow rRoasted with Tiny Capers, Red Onion,Fat Parsley, Extra Virgin Olive OilVermicelli Noodles with Fresh Vegetables & Herbs in a Sesame Oil DressingEdamame, Feekah & Kale, Lentil, & Seeds in a Fragrant DressingRich Black Rice Salad with Sweetcorn & Juicy Cherry Tomatoes, Tossed in aLight Lime & Coriander DressingSteamed Jasmine Rice
BAKERS BASKET
DESERTAssorted French Style Macarons - (GF) traditional mixedAssortment of Petit FoursHazelnut CrunchyDense Dark Chocolate & Raspberry TartPistachio Raspberry and White ChocolateLemon Meringue TartletMango & Coconut TartletStrawberry BavaroiseFruit Platter of Seasonal Fruits and BerriesNespresso Coffee and Tea Varieties
* Indicative menu only. Items may be subject to change at any time without notice
*Indicative beverage pricing will be price per guest per hour
Click on the beverage title to see full details
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Beverage Packages
Beverage Packages
Commodores Selection - Minimum of 3 hours
La Boheme - Cuvee Blanc - Yarra Valley
De Bortoli Prosecco - King Valley
De Bortoli Frizzante Petit Moscato - King Valley
3 Tales - Sauvignon Blanc - Marlborough
The Estate Vineyard - Pinot Gris - Yarra Valley
De Bortoli Organic - Chardonnay - King Valley
The Estate Vineyard - Chardonnay - Yarra Valley
De Bortoli - Deen - Shiraz - VIC
De Bortoli - Deen - Cab Sauv - VIC
The Estate Vineyard - Pinot Noir - Yarra Valley
La Boheme Rose - Yarra Valley
Asahi, Corona, Cascade Premium Light, Hahn Super Dry, James Squire Fifty Lashes, Peroni, Peroni Leggera,
Somersby Pear & Apple Cider, Heaps Normal, Zero Heineken, Zero Fifty Lashes
Beer (Zero Alcohol)
Heaps Normal cans, Zero Heineken, Zero James Squire Fifty Lashes
Sparkling (Zero Alcohol)
Fizzerro Sparkling White & Rose
Captains Selection - Minimum of 3 hours
De Bortoli Willowglen - NV Brut
Emeri - Pink Moscato - King Valley
DB Winemakers Selection - Chardonnay
De Bortoli - Dean - Sauvignon Blanc - King Valley
Bella Riva - Pinot Grigio - King Valley
Rose Rose - King Valley
DB Winemakers - Shiraz
De Bortoli Willowglen - Cabernet Merlot
Peroni, Cascade Premium light, Hahn Super Dry, Victoria Bitters, Zero Heineken
All Packages Inclusive of Soft Drinks: (Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale, Lemonade, Sparkling Mineral
Water, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple Juice, Orange Juice, Apple Juice.
Trending Craft & Imported Beers, Seltzers, upgrades on request additional
No extra charge if already taking an upgrade of spirits package, each item listed must be pre-ordered 7 days prior.
Stone and Wood Pacific Ale
Four Pines Japanese Style Larger Cans
Young Henry’s New Towner Cans
Balter XPA cans
Seltzer - Local, Peach, Passionfruit or Lemon
Seltzer - Matos - Ginger Beer, WaterMelon
Seltzer - Ok Sparkling Margarita
Seltzer - Ok Passionfruit Margarita
Welcome Cocktails, on ConsumptionListo Margarita $20 eachAperol SpritzCoast Cocktail, Fresh Lime, Vodka, Ginger Beer, Soda and MintCoast Mock-Tail, Fresh Lime, Ginger beer, Soda and Mint
Non Alcoholic Beverage Package - Minimum of 3 hrsAssorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea and Coffee.If you wish to include zero beers and wines add $5 pp/ph normal package rate applies.
SPIRITS
We have a full bar, spirits can also be on consumption with Captain’s or Commodores beverage package.
House spirits upgrade 1 taken with a packageSmirnoff Vodka, Tanqueray Gin, Jack Daniels, Jim Beam, Bundaberg Rum, Olmeca Altos Plata Tequila,Balantines Whisky
Top shelf spirits upgrade 2 taken with a packageBelvedere/Grey Goose Vodka, Hendricks/Bombay Sapphire, Gin, Sailor Jerry Rum, Canadian Club Whisky,Johnnie Walker Black Label Scotch, Chivas Regal, Wild Turkey Bourbon, 1800 Tequila, Cointreau, Baileys,Tequila, Kahlua, Fireball
Champagne Upgrades, Minimum 6 bottles POAVeuve Fourny & FilsMoet & ChandonVerve Clicquot BrutBollinger
TRANSFER BEVERAGE PACKAGES
Applies to Captains & Commodores Selections
Cruise time of 1 - 2 hours
Alternatively transfers can be done on the Consumption Bar Menu on a minimum spend plus staff charges.
High Season Nov/Dec Premium dates Transfer Minimums of 100 Guests Apply.
Cruise Beverages - Transfer Package
Captains Selection
1 hour cruise time - $30 per person
2 hour cruise time - $45 per person
Commodores Beverages - Transfer Package
Commodores Selection
1 hour cruise time - $35 per person
2 hour cruise time - $50 per person
*Any beverage upgrades for 1-2 hour charters will be provided on consumption only** Indicative beverage only. Items may be subject to change at any time without notice
Customer Reviews
“Thank you so much for your support, not only on the day but leading up to the event, I could not have done it without you. Our team had an amazing time, your staff were fantastic and very professional. My Managing Director was so impressed with the Boat, service and overall structure of the day that he has even asked for contact details to use for future events. Again I thank you and your team, I look forward to working with you again in the future.“
Business Event
Karen
“Thank you so much for your support, not only on the day but leading up to the event, I could not have done it without you. Our team had an amazing time, your staff were fantastic and very professional. My Managing Director was so impressed with the Boat, service and overall structure of the day that he has even asked for contact details to use for future events. Again I thank you and your team, I look forward to working with you again in the future.“
Business Event
Karen
“Thank you so much for your support, not only on the day but leading up to the event, I could not have done it without you. Our team had an amazing time, your staff were fantastic and very professional. My Managing Director was so impressed with the Boat, service and overall structure of the day that he has even asked for contact details to use for future events. Again I thank you and your team, I look forward to working with you again in the future.“
Business Event
Karen
From $900 /hr
Boutique Catamaran For Small Events
Coast is a nautically designed luxury catamaran incorporating a large dining area & spacious decks making it an apt boat hire option.
Min Boat Hire Period
3 hours
Min Guests 35
Max Guests 150